Yum!
The kids get cooking thanks to PTA funds.
Yum!
The kids get cooking thanks to PTA funds.
Monday afternoon is Food Tech at Hollinsclough this term (May/June 2024) and the children have already baked bread, flatbreads, chocolate brownies and orange and carrot ice lollies.
PTA funds are being used to buy the weekly ingredients, making sure every child can take part with no extras needed from home. Thanks to Mrs Mottram who gets the weekly shop in for the class!
Recipe
Ingredients
Five large carrots
Juice of three oranges, zest of one
One satsuma, peeled then chopped (optional)
Recipe BBC Good Food
Method
Step 1
Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.